2 c cooked quinoa
heaping 2/3 c shredded cheese (I used a combo of sharp cheddar and 3 cheese mexican)
3 T flour
2 eggs, lightly beaten
salt and pepper
1/2 c of Panko ( I think I could have used more, but these turned out fine. The mixture should be sticky. In fact, these totally stuck to my hands.)
Allow to sit for 5 minutes.
Heat olive oil in sauté pan and form into cakes and cook about 4 minutes per side.
Voila. Do you have your own version of this recipe? What do you use to flavor it up? I might dip it into my favorite Trader Joe's peach salsa, but I can also see a little garlic hummus or something else.
Yoga was very fun today. We did a lot of hip flexor stretches and openers, which I need so much. I like when we add in some different poses, because dare I say it, sometimes Sun Saluations over and over again get a little tedious. That was probably a bad yoga thing to say. Oh well. Happy Weekend!