I think this is how I am going to sleep tonight:
Tonight's dinner is pretty easy and healthy. I am melting a little butter, pouring it over some chicken breasts, and sprinkling it with Lawry's seasoning. Along with a sweet potato, and cut up strawberries. My son will say it is boring, but that is too bad. Snack was a piece of Ezekial bread, cut up avocado and siracha. I said previously that I didn't even need the olive oil that this recipe called for, but I added it anyway since I read some magazine article that said that olive oil will help keep you full. I hope that offsets the extra calories. Regardless, it was yummy. Has anyone ever frozen avocado? I heard you could do that, but don't know if that is true.